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Taste me menu

A tasting menu designed by your taste

Enhance your experience with exclusive add-ons, created to refine and complete your evening.

Choose one option from each course

Two Courses

Cost $148.000 per person 

Three Courses

Cost $185.000 per person 

*Available for lunch reservations only · Monday to Sunday, 12:00 PM – 3:00 PM

Elcielo key symbol representing Colombian Michelin-recognized avant-garde fine dining brand identity

Taste me Menu

First

Corn & Cheese (x3)
Corn, cheese, 70% chocolate and cocoa nibs

Tuna Tartare
Yellowfin tuna, ponzu sauce, and avocado

Crab Empanadas (x3)
Blue crab from La Guajira and pineapple ají

Salmon Ceviche
Lulo, pickled onions, quinoa, pop corn and ice cream

Second

Yuca Gnocchi
Yuca, truffle oil, ripe plantain and mushroom cream

Beef Tenderloin
Beef demiglace and uchuva, European lettuce and cheese foam

Prawn & Coconut
Coconut reduction, fresh herbs and sugar snap peas

Pesca en salsa criolla
White fish in coconut Creole sauce with papas chorreadas
Additional charge
+$15,000 COP

Butter sauce chicken
Vacuum-cooked and grilled chicken, oregano and lemon butter

Pork belly & Plum
Pork belly, wine-braised plums and mizuna

Asparagus Salad
Asparagus salad, sorrel and lemon sorbet

THIRD

Mucholate
Chocolate textures, chocolate ice cream, and Hechicera rum

Lavender Lava Cake
White chocolate and lavender lava cake with 15-year Macallan ice cream

Tres Leches Brioche
Caramelized brioche, tres leches reduction and vanilla ice cream

Hazelnut Lava Cake
Chocolate and hazelnut lava cake with vanilla ice cream

Seven-Cheese Cheesecake
Seven-cheese tart with Macallan ice cream

ADD-ONS

Chocotherapy
+$25.000

Tree of Life
+$38.000

Coffee experience(x2)
+$39.000

*Available for lunch reservations only · Monday to Sunday, 12:00 PM – 3:00 PM

*Our prices include taxes

Brunch After Run


September 6: enjoy round-trip transfer from elcielo Hotel to the Medellín Marathon and return for a recovery brunch with mimosas.

 

COP $170,000 per person
We take care of the rest.