Elcielo Bistró
washington d.c.
Our Purpose
We honor the work of farmers by thoughtfully sourcing the finest ingredients and raw materials from the best origins across the United States, Colombia, and beyond. This commitment allows us to deliver exceptional quality while celebrating the land, the people who cultivate it, and the rich flavors it provides.
NORTH AMERICA
Virginia
– Rainbow Trout
– Appalachian Cheese
– Micros
Canada
– Porkcelet
Florida
– Shrimp
North Dakota
– Bison
Pennsylvania
– Lamb Eggs and Dairy
Maryland
– Blue crab
New York
– Pekin Duck
– Foie grass
Texas
– Quail
– Wagyu
Colombia
Andean
– Comino
– Papa
– Maíz
– Lulo
– Mora
– Café
Caribbean
– Piña
– Tamarindo
– Mango
– Maracuyá
– Guayaba
Orinoquia
– Papaya
– Cimarrón
– Plátano
– Arroz
Pacific
– Coco
– Chontaduro
– Cilantro
Amazonia
– Achiote
– Cacao
– Yuca
Monday
5:00 p.m. to 11:30 p.m.
Tuesday
Closed
From Wednesday to Saturday
5:00 p.m. to 11:30 p.m.
Sunday
6:00 p.m. to 11:00 p.m.
