Book The Journey at elcielo Medellín
The Journey is a tasting experience curated by Chef Juan Manuel Barrientos — a path through the most defining moments of Elcielo's culinary story.
Twelve courses. Each one a memory, a technique, a Colombian ingredient rendered at its finest. From the first sensorial ritual to the last, every step is designed to guide you through the creative and emotional universe that defines this kitchen.
Twelve courses. Each one a memory, a technique, a Colombian ingredient rendered at its finest. From the first sensorial ritual to the last, every step is designed to guide you through the creative and emotional universe that defines this kitchen.
Cost $550.000 per person.
The Journey
Towel
Welcome shot
Beef & Guanciale
Octopus snack
Cubio and salami
Chocotherapy
Tree of Life
Crab stew
Morrillo beef
Roasted milk dessert
Coffee Field
Candle therapy
ADD-ONS & PAIRINGS
4 Glasses Wine Pairing
Price: Add $330.000
6 Glasses Wine Pairing
Price: Add $460.000
Kids' Tasting Experience
Price: Add $250.000
Experience packages
Elcielo Coffee Box
Price: $110.000
Birthday Experience
Price: $150.000
- Exclusive souvenir
- Instant Polaroid photo
- Mini chocolate cake
- Two glasses of sparkling wine
Anniversary Experience
Price: $260.000
- Bouquet of 18 roses
- Instant Polaroid photo
- Additional gastronomic moment
- Chocolate truffle box × 5
Individual add-ons
Bouquet 18 Roses
Price: Add $200.000
Bouquet 24 Roses
Price: Add $290.000
Chocolate Bonbons
box of 5 units
Price: Add $60.000
Chocolate Cake
12 servings
Price: Add $180.000
Mini Cake
2 servings
Price: Add $60.000
Banana Cake
8 servings
Price: Add $150.000
Mini Banana Cake
1 serving
Price: Add $45.000
To request add-ons, please include them in your reservation note
Avi
2 months ago
One star for attempting to charge extra for… the milk in a latte.
I’ve traveled all over the world, and in 31 years this is the first coffee shop that’s tried to charge me an extra 4,000–5,000 COP for regular whole milk in an iced latte. Not oat milk. Not almond milk. Just… milk. The ingredient that literally makes it a latte.
When I questioned it, they acted like it was completely normal.
By that logic, I assume the next menu update will include:
* Water surcharge for an Americano
* Ice surcharge for an iced coffee
* Cup rental fee
* Air-conditioning convenience fee
Thankfully I caught it before paying, but I can’t imagine how many tourists don’t notice.
If you’re going to charge separately for a basic ingredient that’s already part of the drink, at least be upfront about it. Safe to say I’ll be getting my coffee somewhere else.
I’ve traveled all over the world, and in 31 years this is the first coffee shop that’s tried to charge me an extra 4,000–5,000 COP for regular whole milk in an iced latte. Not oat milk. Not almond milk. Just… milk. The ingredient that literally makes it a latte.
When I questioned it, they acted like it was completely normal.
By that logic, I assume the next menu update will include:
* Water surcharge for an Americano
* Ice surcharge for an iced coffee
* Cup rental fee
* Air-conditioning convenience fee
Thankfully I caught it before paying, but I can’t imagine how many tourists don’t notice.
If you’re going to charge separately for a basic ingredient that’s already part of the drink, at least be upfront about it. Safe to say I’ll be getting my coffee somewhere else.
Lu
2 months ago
This was a true culinary experience! I went there to celebrate my birthday. The food, the service and atmosphere are supreme, worth every penny. Rixi and Gabriel were truly outstanding server, all of the staff was extraordinary. I most definitely recommend this place for any special occasion, a true masterpiece.
Richard M.
2 months ago
I went to celebrate my birthday and it truly exceeded my expectations. The food is absolutely incredible and takes you on a tour of Colombia. It's a truly unique experience and well worth the price. Shout out to our waiter Santiago for the amazing service last night.
Luis R.
4 months ago
Our anniversary dinner at El Cielo was nothing short of extraordinary. From the moment we walked in, the "The Experience" menu took us on a sensory journey through Colombian flavors that was as creative as it was delicious.
A special shout-out to our waiter, Santiago, who truly elevated our evening. His attention to detail was impeccable, and he paced the meal perfectly, making us feel genuinely cared for throughout the night. He went above and beyond to ensure our anniversary felt personal and celebratory.
If you are in Medellín and looking for a world-class culinary experience with top-tier service, this is the place. Thank you, Santiago, and the entire team for a night we won't forget!
A special shout-out to our waiter, Santiago, who truly elevated our evening. His attention to detail was impeccable, and he paced the meal perfectly, making us feel genuinely cared for throughout the night. He went above and beyond to ensure our anniversary felt personal and celebratory.
If you are in Medellín and looking for a world-class culinary experience with top-tier service, this is the place. Thank you, Santiago, and the entire team for a night we won't forget!
Danette T.
4 months ago
The service and experience at Elciel was seamless from start to finish. Sooo exciting and polished. Rixi was a wonderful server and we got to celebrate our engagement dinner in the most special and memorable way
Maria Vitória M.
5 months ago
Great venue and service. Go hungry - really generous portions in the Bistro/à la carte menu. Highlights: potato empanadas and tree of life. Mains weren’t a highlight, so only reason for a 4/5. They had also ran out of any of our first choices for mains in the menu (rib eye and grilled tuna).
Around GBP(£) 47 per person, with glasses of wine.
Dis not stay in the hotel.
Around GBP(£) 47 per person, with glasses of wine.
Dis not stay in the hotel.
Will L.
6 months ago
This is a Michelin star restaurant for a reason. The service is kind, they answer all your questions with a smile and it’s very consistent throughout each table. The food is prepared by an open kitchen setup with a head chef and about 8-9 other cooks/sous chefs. You are taken through a gastronomical experience that represents Colombian cuisine and culture. Although portions may seem small at first, you are satisfied by the end of your journey. The wine pairing offers white, rose, red and dessert wine with full pours for each. My wife and I were celebrating my birthday and received an additional candle lighting dessert. This isn’t an American chain so don’t expect cheesy singing.
Igor B
6 months ago
Returned to El Cielo with friends almost two years after my last visit. Was a bit nervous about the current “advance payment with no refund” policy, but based on my good prior experiences here I went ahead with the 2.800.000 (roughly US $700) deposit for our group of 4. We had a very early reservation. Everything started out well, with an attentive, informed, and engaging server. In my past experiences, the servers who led us through El Cielo’s culinary adventure were a crucial part of the experience, in fact quite equal in importance to the food. Things went smoothly for the first hour or so, at which point our server started to disappear for longer and longer periods attending to other tables. By the time the 8pm dinner crowd had arrived, our server was nowhere to be found, and likewise the replacement server who arrived once or twice to fill in. It became increasingly clear that the restaurant was woefully understaffed. At one point a course arrived at out table and sat there for over 30 minutes as we waited for our server to arrive to tell the story of these little single-bite food items aligned on the plate. Half of the table lost patience and ate them before the server arrived, carrying some coffee plants and smoking dry ice that were supposed to add atmosphere to the course. So instead of adding atmosphere they just added emphasis to the poor quality of the service, or more to the point, the poor quality of management. It took us 4 hours to conclude the 17 small bite size courses which on past visits has been closer to a 2 hour experience. Our check amounted to $1,000 for 4 diners, with only a moderate amount of alcohol consumed. This is a big number for Medellin Colombia, and one which should be backed up by an impeccable service experience - which seems to have been forgotten in the new era of “advance payment with no refund.” Hopefully they will address this before El Cielo becomes a forgotten footnote in Medellin culinary history.
Taizoon B.
7 months ago
We had the 18 course Colombian tasting menu with wine pairing (took 3 hours) at Chef Juan Manuel Barrientos Medellin restaurant. The musician Bad Bunny was in town and had just eaten here a few days earlier with our server with the exact same tasting experience. The “ChocoTherapy” course which is a signature El Cielo experience was truly unique and really fun course as well as the signature coffee experience at the end. The service was great with many table side preparations. The wine pairings were good, but not spectacular and good be passed on for the price.
Flor F.
8 months ago
Highly overrated. Excessively expensive for what it is. Not impressed by the food itself. Wine pairing quality mediocre. Great service, although too theatrical and staged, almost robotic, doesn't feel natural. I've had much better without the spectacle. Luckily we're celebrating my son's birthday and had fun concentrating on that. Even the candle ceremony was cold and detached. Good for one time experience.
Debbie F.
8 months ago
Amazing dining experience! It's more than just food. Definitely worth the uniqueness that matches the higher price point. Special occasion worthy! The staff was fantastic. It was about 2 1/2 hours from beginning to end.
Rachel R.
9 months ago
Amazing restaurant and a true fine dining experience. We did the experience menu, 19 courses. We were left full and impressed. It was a wonderful time!
Fabien R.
9 months ago
This review is about the Elcielo restaurant experience only. Compared to any normal restaurant, Elcielo gets a 5 stars. But I am rating it relatively to its class and what it aspires to be: a 2 Michelin stars restaurant.
In summary: great food, decent service, underwhelming drinking experience, slightly overpriced.
Food
Great all the way. Delicate, flavorful, colorful, diverse and contrasted in flavors and colors. Many of the “19” courses are served at once. Food was spread over 12 separate serving stages or sets, in 19 different plates. For example: 1 of the 19 courses was just the smooth butter itself. Coffee and its 3 little cakes counted as 3 courses.
Presentation
Several courses (e.g. prawns, salad) were served in the same type of plates. These were, in my opinion, too big and did not best put in value what is being served.
Service
Pleasant staff, not intrusive, good description of the food; (almost always) knowledgeable when questions are asked, good standing and live-table preparations…
With a few oddities:
- Twice, the accompanying decoration was taken off the table before I finished I finished my plate (it should be remove at or after I’m done with the plate).
- Thrice for the same course, 3 different waiters came to ask if I was done within a couple of minutes although I clearly still had food in my plate. Had they observed me for a couple of minutes, they would have seen I was still eating it. This made me feel a bit rushed.
Ambience.
Quiet original ambient music. Classy furnitures. Direct view on the open space cuisine, the entire cooking staff.
Drinking
Certainly the more disappointing aspect of Elcielo, underwhelming compared the food.
- For starters, only 4 wines for 19 courses is limited. I learnt after the fact there is a 6-wine pairing option but it was never offered to me. In my opinion, 1 wine pairing = 1 true course (many of the 19 courses are very small and served at once).
- Second, I never knew when/how I should time my drinking. I never got a piece of paper laying out the menu, so I never knew whether my glass should be spread over 2, 3 courses or more. For example: my glass of white wine was spread over 5 courses (3 sets). My glass of red over 2 courses (2 sets) only. So I ran dry on the white and wasn’t done with the red by the time dessert arrived.
- Third: timing and serving of the red. That (Italian) wine needed at least 15-30 minutes to breathe but was served just minutes before the plate was served. So I had to wait longer to enjoy it and also slowed down my eating… which is likely why the staff tried to clean the table (thrice) before I was done.
- Fourth, it is overpriced given the served wines. Don’t get me wrong, the wines were all good, but I’ve had better, richer, and more generous wine pairings experiences at half the price (in France) in similar restaurants.
Coffee experience
Certainly dramatic given the amount of liquid nitrogen used. Fun. Coffee is served in a very small cup, about 5 sips only, 6 with a stretch. That would have been fine if all I had was coffee (it takes about 4 sips to just taste a coffee). But this also came with 3 small cakes, each at least 2 mouthfuls, each mouthful should be paired with a sip of coffee. So do the math, and that cup was about half the needed size. A bigger cup wouldn’t be pretty though. So perhaps this should be served like wine, i.e. with a refill when the cup is empty.
Bar
I wanted to the try the local signature cocktail with aguardiente and cachaca. Unfortunately that might be the one cocktail they couldn’t make because they no longer had the most important juice for this cocktail. So that was disappointing. Given the standing and price of the place, I would expect kitchen and bars to always be fully stocked. It was barely 1pm and only a single other table was in use, so I see little excuse for nothing having the juice.
The bar was unable to improvise another aguardiente-based cocktail, so I ended up taking a Juarez, which was well done, but not the type of the flavors I originally was hoping to get.
In summary: great food, decent service, underwhelming drinking experience, slightly overpriced.
Food
Great all the way. Delicate, flavorful, colorful, diverse and contrasted in flavors and colors. Many of the “19” courses are served at once. Food was spread over 12 separate serving stages or sets, in 19 different plates. For example: 1 of the 19 courses was just the smooth butter itself. Coffee and its 3 little cakes counted as 3 courses.
Presentation
Several courses (e.g. prawns, salad) were served in the same type of plates. These were, in my opinion, too big and did not best put in value what is being served.
Service
Pleasant staff, not intrusive, good description of the food; (almost always) knowledgeable when questions are asked, good standing and live-table preparations…
With a few oddities:
- Twice, the accompanying decoration was taken off the table before I finished I finished my plate (it should be remove at or after I’m done with the plate).
- Thrice for the same course, 3 different waiters came to ask if I was done within a couple of minutes although I clearly still had food in my plate. Had they observed me for a couple of minutes, they would have seen I was still eating it. This made me feel a bit rushed.
Ambience.
Quiet original ambient music. Classy furnitures. Direct view on the open space cuisine, the entire cooking staff.
Drinking
Certainly the more disappointing aspect of Elcielo, underwhelming compared the food.
- For starters, only 4 wines for 19 courses is limited. I learnt after the fact there is a 6-wine pairing option but it was never offered to me. In my opinion, 1 wine pairing = 1 true course (many of the 19 courses are very small and served at once).
- Second, I never knew when/how I should time my drinking. I never got a piece of paper laying out the menu, so I never knew whether my glass should be spread over 2, 3 courses or more. For example: my glass of white wine was spread over 5 courses (3 sets). My glass of red over 2 courses (2 sets) only. So I ran dry on the white and wasn’t done with the red by the time dessert arrived.
- Third: timing and serving of the red. That (Italian) wine needed at least 15-30 minutes to breathe but was served just minutes before the plate was served. So I had to wait longer to enjoy it and also slowed down my eating… which is likely why the staff tried to clean the table (thrice) before I was done.
- Fourth, it is overpriced given the served wines. Don’t get me wrong, the wines were all good, but I’ve had better, richer, and more generous wine pairings experiences at half the price (in France) in similar restaurants.
Coffee experience
Certainly dramatic given the amount of liquid nitrogen used. Fun. Coffee is served in a very small cup, about 5 sips only, 6 with a stretch. That would have been fine if all I had was coffee (it takes about 4 sips to just taste a coffee). But this also came with 3 small cakes, each at least 2 mouthfuls, each mouthful should be paired with a sip of coffee. So do the math, and that cup was about half the needed size. A bigger cup wouldn’t be pretty though. So perhaps this should be served like wine, i.e. with a refill when the cup is empty.
Bar
I wanted to the try the local signature cocktail with aguardiente and cachaca. Unfortunately that might be the one cocktail they couldn’t make because they no longer had the most important juice for this cocktail. So that was disappointing. Given the standing and price of the place, I would expect kitchen and bars to always be fully stocked. It was barely 1pm and only a single other table was in use, so I see little excuse for nothing having the juice.
The bar was unable to improvise another aguardiente-based cocktail, so I ended up taking a Juarez, which was well done, but not the type of the flavors I originally was hoping to get.
Clifton M.
10 months ago
I visited El Cielo restaurant in Medellín with my girlfriend on a couple weeks ago while on vacation and I can honestly say it was the best dining experience I’ve ever had.
Our waiter, Ángel, was exceptional. From the moment we sat down, he delivered a level of service that was both professional and deeply personal. His communication was clear, thoughtful, and never rushed. He walked us through each of the 17 courses, describing every dish with a level of detail that showed not just knowledge, but passion. He struck the perfect balance—present when needed, but always giving us space to enjoy the moment.
What made the evening stand out wasn’t just the food (which was phenomenal—creative, flavorful, and clearly made with intention). It was the feeling that Ángel genuinely loved what he was doing. He wasn’t just serving dishes; he was guiding us through an experience. We had a bit of small talk toward the end about his journey, and even that felt natural—never intrusive, just authentic.
The entire meal was unforgettable. You could taste the quality of the ingredients, the creativity behind each plate, and the attention to detail in every bite. My girlfriend and I left feeling grateful—like we had experienced something truly special.
I’m already looking forward to visiting again the next time I’m in Medellín, and I’d love to try one of their locations in the States as well. Thank you to the El Cielo team—and especially Ángel—for an incredible night.
Our waiter, Ángel, was exceptional. From the moment we sat down, he delivered a level of service that was both professional and deeply personal. His communication was clear, thoughtful, and never rushed. He walked us through each of the 17 courses, describing every dish with a level of detail that showed not just knowledge, but passion. He struck the perfect balance—present when needed, but always giving us space to enjoy the moment.
What made the evening stand out wasn’t just the food (which was phenomenal—creative, flavorful, and clearly made with intention). It was the feeling that Ángel genuinely loved what he was doing. He wasn’t just serving dishes; he was guiding us through an experience. We had a bit of small talk toward the end about his journey, and even that felt natural—never intrusive, just authentic.
The entire meal was unforgettable. You could taste the quality of the ingredients, the creativity behind each plate, and the attention to detail in every bite. My girlfriend and I left feeling grateful—like we had experienced something truly special.
I’m already looking forward to visiting again the next time I’m in Medellín, and I’d love to try one of their locations in the States as well. Thank you to the El Cielo team—and especially Ángel—for an incredible night.
Hungry C.
10 months ago
This 17 course tasting menu was overall amazing. The trout appetiser and the warm cheesy ‘bread’ which they suggested to dip into the seafood bisque was delicious. They also had a few playful surprises which I won’t describe as I do not want to spoil the surprise for future diners. However I was disappointed with the prawn as the flavour didn’t seem to marry and the pork belly was not as tender as I would expect for a long and slow cooked dish.
The service staff were attentive and explained each dish well and how to eat the dish to extract the best flavours. The atmosphere was welcoming and I enjoyed watching the kitchen.
The service staff were attentive and explained each dish well and how to eat the dish to extract the best flavours. The atmosphere was welcoming and I enjoyed watching the kitchen.
Eileen K.
10 months ago
This 17 course tasting menu was overall amazing. The trout appetiser and the warm cheesy ‘bread’ which they suggested to dip into the seafood bisque was delicious. They also had a few playful surprises which I won’t describe as I do not want to spoil the surprise for future diners. However I was disappointed with the prawn as the flavour didn’t seem to marry and the pork belly was not as tender as I would expect for a long and slow cooked dish.
The service staff were attentive and explained each dish well and how to eat the dish to extract the best flavours. The atmosphere was welcoming and I enjoyed watching the kitchen.
The service staff were attentive and explained each dish well and how to eat the dish to extract the best flavours. The atmosphere was welcoming and I enjoyed watching the kitchen.
Preston P.
11 months ago
By far and away the best culinary experience I’ve ever been a part of. The service was top notch and the quality and design of the food and drinks are unmatched. Do not leave Medellin without dining here!
Julliana R.
11 months ago
We just went to the restaurant (wedding anniversary dinner) and had “the experience”. What an experience it was! This restaurant is passion and creativity - engaging all your senses.
This meal is Colombia and I was transported with every course. Probably the best and most unique dining experience I’ve ever had.
This meal is Colombia and I was transported with every course. Probably the best and most unique dining experience I’ve ever had.
Pedro G.
12 months ago
One of the best rest ive eaten. Service was impeccable, food was amazing, local was beautiful. We did the experience. Has mane small plates, but its enough. So well plated and decorated! Definitely coming back
Sandra R.
1 year ago
The experience is overall very nice ! Service is great and very attentive but sometimes too much? It feels you are never alone, always looked after and the plates keep following very fast. Some dishes were amazing others lacked a bit interest. Prices are very high for Colombia, to the level of a European gastronomical experience and especially with the wine pairing ! I loved being able to see the kitchen and the cooks in action tough !
K G
1 year ago
This restaurant is simply a cut above the rest and it starts with their level of service and attention to detail. I was thoroughly impressed with this staff and appreciate the efforts to make this experience top tier. The food was absolutely amazing - kudos to the chef and team for carefully curating each dish in a way that represents Colombia with fresh, local ingredients. Timing was amazing, as were the drinks. But again, the wait staff is what made this experience so enjoyable and exciting. It's definitely worth a stop when in Medellin!
Madhuri P.
1 year ago
I've been to maybe 10ish of the world's top 50 restaurants, elcielo is pretty easily my favourite both for the food and the service. I forgot to ask the name of my server, but he was a local from Medellin, kind and patient in all of his explanations to me in English due to my bad Spanish. The flavours and combinations were fantastic and this is easily one of the best culinary experiences I've ever had. Thank you to all the chefs and servers!
Credit King 9.
1 year ago
There’s definitely some magic in this place. But honestly, meeting Maria was the real highlight — hands down one of the best people I’ve met in Medellín. The 2-star Michelin experience was already top-notch, but she took it to a whole new level. Incredible food, amazing service, and an unforgettable personal touch
Richard P.
1 year ago
A Memorable Experience
After years of waiting, we finally secured a table at this stunning venue. The ambiance was beautiful, and the service was excellent.
While the food was presented impressively and featured interesting flavors, it didn't quite meet our expectations. Perhaps the multi-course format compromised temperature and doneness.
We appreciated the experience, but it didn't leave us eager to return. Maybe that's why tables are becoming more available...
After years of waiting, we finally secured a table at this stunning venue. The ambiance was beautiful, and the service was excellent.
While the food was presented impressively and featured interesting flavors, it didn't quite meet our expectations. Perhaps the multi-course format compromised temperature and doneness.
We appreciated the experience, but it didn't leave us eager to return. Maybe that's why tables are becoming more available...
Sr J.
1 year ago
Heard many things about this place so thought I’d give it a try with my partner. Very upscale and well organized and decorated place. They had a patio like area with a retractable ceiling which brought in a lot of natural light and also fresh air which made it really enjoyable sitting near the back of the restaurant and being able to enjoy the expansive view of the restaurant and also the kitchen and all the people working hard to prepare the very exquisite meals. The experience was great but also personally there was a lot I just didn’t enjoy. But not because the food wasn’t good but just not meant for my palette. Highly recommend for those looking to take someone out and do something nice for them. Drinks menu is definitely pricey so be aware but the selection is fine and the wine we got was really good.
J
1 year ago
We visited Elcielo Medellín for an early dinner during my brother’s bachelor party trip, and it was truly one of the most memorable highlights of our entire experience. From the moment we walked in, we were greeted with warm hospitality and an atmosphere that perfectly balanced sophistication and comfort—ideal for a special occasion.
The tasting menu was nothing short of spectacular. Each course was thoughtfully curated, beautifully presented, and rich in flavor. The artistic presentation and interactive elements added an immersive touch that made the evening feel like more than just a meal—it was an experience. Elcielo’s unique take on Colombian flavors elevated traditional dishes into something truly unforgettable.
The staff was incredibly attentive and knowledgeable, explaining each course with passion and precision. They even made thoughtful accommodations for our group and celebrated the occasion in a way that felt personal and genuine.
Whether you’re visiting Medellín for a special event or simply want to experience one of the best fine dining establishments in the city, Elcielo is a must. Highly recommended for those looking to indulge in creativity, culture, and culinary excellence all in one place.
The tasting menu was nothing short of spectacular. Each course was thoughtfully curated, beautifully presented, and rich in flavor. The artistic presentation and interactive elements added an immersive touch that made the evening feel like more than just a meal—it was an experience. Elcielo’s unique take on Colombian flavors elevated traditional dishes into something truly unforgettable.
The staff was incredibly attentive and knowledgeable, explaining each course with passion and precision. They even made thoughtful accommodations for our group and celebrated the occasion in a way that felt personal and genuine.
Whether you’re visiting Medellín for a special event or simply want to experience one of the best fine dining establishments in the city, Elcielo is a must. Highly recommended for those looking to indulge in creativity, culture, and culinary excellence all in one place.
r J.
1 year ago
Great experience. We will be back soon. Staff is friendly and professional and the food is spot on. Highly recommended.
Benjamín P.
1 year ago
Incredible culinary experience! High price but something worth trying sometime.
juan pa V.
1 year ago
Excellent
JWinn F.
1 year ago
Great experience! Great service! Great food! Is it weird to have a dish where you lick chocolate off your fingers, yes..... But it's an experience. All of the courses were well plated and unique. This restaurant is as good as any 1 star Michelin restaurant I've been to.
Zoe P.
1 year ago
Only an absolute snob could say that this beautiful gem of a restaurant is anything less than 10 stars. From the moment I entered, the atmosphere felt as if you set foot in a place that was holy. Everything was perfect—from the stunning wall decor, the candles lit in water, service, and of course the experiential food. I was completely full from the meal and barely had room for the dessert. The gift my guests and I received after we left the dinner was such a thoughtful touch to the entire experience. I’ve already reached out to the team to plan my next return. Thank you. ❤️
Tamara
1 year ago
Where to start? I don’t think I have the words to describe how unique, creative, unexpected, and ultimately unforgettable of an experience this was.
As soon as you walk through their golden gates into an airy and modern interior, prepare for 2-3 hours of a multi-sensory journey through Colombian flavors. The flow and pace of service is impeccable—we waited just the right amount of time for each dish. Many dishes included impressive table service and whimsical elements. All of them were exceptional and a delight to eat.
I am especially impressed because I asked for a vegetarian adaptation and it is the first time I don’t feel like I missed out on anything during an omnivorous tasting menu experience by not eating meat. The vegetarian adaptations seemed even more creative and exciting than the meat versions. And they were certainly just as filling and flavorful. Hats off to the incredible kitchen team!
Be sure to come hungry and ready for unexpected surprises as well as one of the best meals of your life. If you’re on the fence about booking, don’t think twice. It is well worth it. Especially considering how much you would pay for ElCielo in the U.S.
As soon as you walk through their golden gates into an airy and modern interior, prepare for 2-3 hours of a multi-sensory journey through Colombian flavors. The flow and pace of service is impeccable—we waited just the right amount of time for each dish. Many dishes included impressive table service and whimsical elements. All of them were exceptional and a delight to eat.
I am especially impressed because I asked for a vegetarian adaptation and it is the first time I don’t feel like I missed out on anything during an omnivorous tasting menu experience by not eating meat. The vegetarian adaptations seemed even more creative and exciting than the meat versions. And they were certainly just as filling and flavorful. Hats off to the incredible kitchen team!
Be sure to come hungry and ready for unexpected surprises as well as one of the best meals of your life. If you’re on the fence about booking, don’t think twice. It is well worth it. Especially considering how much you would pay for ElCielo in the U.S.
Joe L.
2 years ago
Wow. What an experience. We are fortunate enough to work with some amazing chefs and staff so can really appreciate the hard work and teamwork in this place. Our waitress (from Venezuela ) was super professional and very passionate. She explained the dishes so well and finished the presentation off on the table which was really cool. We’ve experienced quite a few taster menus but none with such theatrical and sensory experience which made it such a fun experience. It was really cool to sit and be able to view the craft in the kitchen. Thank you again.
Request a quote for your event
It is our pleasure to host your event, whether corporate or private:
top restaurant in Medellín
Location
Hours
Open all week, Monday to Sunday, and holidays.
Lunch
12:00 p.m. to 3:00 p.m.
Dinner
6:00 p.m. to 11:00 p.m.
