Outdoor Terrace Bistro
A more relaxed way to experience elcielo Miami.
Discover an à la carte dining experience on our terrace overlooking the Miami River, where Colombian and Latin American flavors meet contemporary culinary techniques and elcielo’s signature hospitality.
Choose freely from shareable plates, grilled specialties, fresh selections, cocktails, and wines while enjoying waterfront views, the rhythm of the city, and the energy of Brickell. A setting created for outdoor dining, celebrations, and memorable moments around the table.
Seating is exclusively located on the outdoor terrace.
There were also quite a lot of sweet dishes, however we did a special valentine's day menu, so it could be different with a regular one. Overall definitely worth visiting for fun memories.
That said, we had also been to the Bogotá location, and the flavors there felt more pronounced and enjoyable. While the dishes are beautifully presented at both locations, the taste doesn’t always match the creativity on the plate. The atmosphere in both restaurants can feel a bit bland compared to the visual experience. Overall, it’s a very, very nice experience, but given the price, it doesn’t quite live up to the full value you might expect.
The tasting menu is the highlight here and the 18 course experience is thoughtfully presented, balancing technique with flavors and utilizing different temperatures and textures. Signature moments like the chocotherapy (a dish where you lick chocolate from your fingers), the interactive “Tree of Life” bread service, crunchy stone crab empanadas, "Lulo" dessert and "Rose Petals" add a playful, immersive touch without feeling gimmicky. Dishes throughout the meal showcase traditional Colombian dishes, clean flavors and beautiful plating.
The pacing is smooth and efficient (approximately 1.5 hours for the whole experience), and the staff does an excellent job explaining each course and its inspiration. Wine pairings are also available along with non-alcoholic beverages if you prefer something lighter.
While the experience is definitely on the higher end, the quality, creativity, and hospitality make it feel special and worth the occasion. El Cielo is a great choice for anyone looking for a unique, thoughtful, and beautifully executed tasting menu in Miami. Note this restaurant is also on the InKind which is helpful to offset some of the cost.
The presentation is impeccable, the flavors rich yet balanced, and the service beautifully orchestrated. It’s not just dinner — it’s a sensory journey that celebrates culture and craft.
An elegant, immersive restaurant made for true food lovers — refined, emotional, and unforgettable.
There wasn’t a single dish I didn’t enjoy, but the lamb in particular was absolutely unforgettable—the best I’ve ever had. The attention to flavor, presentation, and pacing was spot on.
Service was excellent from start to finish, and I have to shout out the lemongrass old fashioned—it was perfectly balanced and one of the highlights of the night.
• “It really felt like our Server cared about our experience—thank you!”
• “They made our celebration even more special—so grateful for the amazing service.”
The price is fair for the experience
Nestled along the Miami River in Brickell, Elcielo Miami offers an immersive dining experience that artfully marries Colombia's rich culinary heritage with avant-garde techniques. The tasting menu unfolds as a series of meticulously crafted "moments," each designed to engage the senses and evoke emotion. Signature elements like the "Tree of Life" yuca bread and the indulgent "chocotherapy" hand-washing ritual transcend traditional dining, inviting guests into a narrative that is both deeply personal and profoundly Colombian. The ambiance is a harmonious blend of modern sophistication and warm hospitality, reflecting the essence of Colombia's vibrant culture. For those seeking a dining journey that transcends the ordinary, Elcielo Miami stands as a testament to culinary artistry and cultural pride.
Having first experienced El Cielo in Bogotá and again in Medellín, I was eager to introduce my parents to Juan Manuel’s extraordinary culinary vision at their downtown Miami location. The "La Experiencia" was nothing short of incredible. I've dined at some of the world's finest restaurants, including those by Thomas Keller, Heinz Beck, Gonzalo Aramburu, and Tomás Treschanski, yet El Cielo stands out as my absolute favorite. The innovative dishes, impeccable service, and stunning ambiance create an unforgettable dining experience. Highly recommend for anyone looking to indulge in a culinary masterpiece.
The presentation of each dish is thoughtfully crafted, making the meal feel like an art form. The flavors are vibrant and complex, with each bite offering a burst of sensations that showcase the chef's skill and creativity. The wine pairing is impeccable, enhancing the flavors of the dishes and complementing the overall meal perfectly.
Service at Elcielo is truly exceptional. The staff is attentive and knowledgeable, ensuring that every aspect of your dining experience is flawless. Whether you're celebrating a special occasion or simply indulging in a night out, Elcielo Miami delivers an unforgettable experience that will leave you eager to return.
Now on to the food. The service and food were outstanding. We have been to Michelin 1, 2, and 3 restaurants in and outside of the US. This was definitely in the top of some of our experiences. Elcielo did a great job of creating dishes that awaken all the senses in a unique way and not gimmicky. The taste, smell and visual presentation of the courses were exceptional. The "touch" part of the experience was unexpected. We were asked to eat melted chocolate with our hands. It was a lot of fun!
The portion sizes were perfect. It can be intimidating to approach SO many courses but they were small enough to where we could try a lot of different things and not feel gluttonous and too overstuffed by the end.
Definitely a great culinary experience and if you can afford the tasting menu for a special occasion, it will be a treat you won't forget!
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It is our pleasure to host your event, whether corporate or private:
top restaurant in miami
Our Team

Juan Manuel Barrientos
Executive Chef

Sebastian Moreno Henao
Executive Sous Chef

Leidy Benitez
Chef de Cuisine

Diego Otálvaro
Dining Room Manager
Monday
6:00 p.m. to 12:00 a.m.
Tuesday
Book your private event
Wednesday to Sunday
6:00 p.m. to 12:00 a.m.
